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Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.
Material type:
TextPublisher: Upper Saddle River, NJ : Prentice Hall, 2006Description: xi, 125 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0131114646
- 642/.56 22
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 642.56 KEN (Browse shelf(Opens below)) | Available | 0000006533 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 642.56 KEN (Browse shelf(Opens below)) | Available | 0000006534 | |
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 642.56 KEN (Browse shelf(Opens below)) | Available | 0000006535 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 642.5 DRY Profitable menu planning / | OS 642.5 MCV Fundamentals of menu planning / | OS 642.56 KEN Cases in food service and clinical nutrition management / | OS 642.56 KEN Cases in food service and clinical nutrition management / | OS 642.5622 PUC Food service manual for health care institutions / | OS 642.5622 PUC Food service manual for health care institutions / | OS 642.6 HAY Food and drink service - Level 1 & 2 / |
Includes bibliographical references.
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