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Cases in food service and clinical nutrition management / edited by Amy Allen-Chabot, Ken Jarvis, Robert M. O'Halloran.

Contributor(s): Material type: TextTextPublisher: Upper Saddle River, NJ : Prentice Hall, 2006Description: xi, 125 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0131114646
Subject(s): DDC classification:
  • 642/.56 22
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.56 KEN (Browse shelf(Opens below)) Available 0000006533
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 642.56 KEN (Browse shelf(Opens below)) Available 0000006534
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 642.56 KEN (Browse shelf(Opens below)) Available 0000006535
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 642.4 HAN Off-premise catering management / RED 642.4 SCA Catering Management / RED 642.5 DRY Profitable menu planning / RED 642.56 KEN Cases in food service and clinical nutrition management / RED 642.5622 PUC Food service manual for health care institutions / RED 642.6 BRO The Waiter's Handbook / RED 642.6 HAY Food and drink service - Level 1 & 2 /

Includes bibliographical references.

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