Human resource management for hospitality services / Alistair L. Goldsmith, Dennis Nickson, Donald Sloam and Roy C. Wood.

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Material type: Text

TextPublisher: London [England] : International Thomson, 1997Description: vii, 229 pages : illustrations ; 25 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950683 HUM (Browse shelf(Opens below))	Available	0000006547
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.950683 HUM (Browse shelf(Opens below))	Available	0000006548
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 647.950683 HUM (Browse shelf(Opens below))	Available	0000006549

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Previous	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950681 PAV Fundamental principles of restaurant cost control /	OS 647.950683 HUM Human resource management for hospitality services /	OS 647.950683 HUM Human resource management for hospitality services /	OS 647.950688 REI Hospitality marketing management. Student workbook.	OS 647.950688 REI Hospitality marketing management. Student workbook.	Next

Includes bibliographical references (p. 214-223) and index.

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