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Human resource management for hospitality services / Alistair L. Goldsmith, Dennis Nickson, Donald Sloam and Roy C. Wood.

By: Contributor(s): Material type: TextTextPublisher: London [England] : International Thomson, 1997Description: vii, 229 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1861520956
Subject(s): DDC classification:
  • 23 647.950683
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950683 HUM (Browse shelf(Opens below)) Available 0000006547
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.950683 HUM (Browse shelf(Opens below)) Available 0000006548
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.950683 HUM (Browse shelf(Opens below)) Available 0000006549
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.950681 DIT PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS / RED 647.950681 MIL Food and beverage cost control / RED 647.950681 PAV Fundamental principles of restaurant cost control / RED 647.950683 HUM Human resource management for hospitality services / RED 647.950688 REI Hospitality marketing management. Student workbook. RED 647.950688 SCA Marketing By Menu / RED 648 SCH The professional housekeeper /

Includes bibliographical references (p. 214-223) and index.

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