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The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.
Material type:
TextSeries: Wiley service management seriesPublisher: New York : Wiley, 1997Copyright date: ©1997Edition: 4th editionDescription: xii, 661 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 0471141054
- Hospitality industry
- 647.94/068/2 21
| Item type | Current library | Collection | Call number | Status | Date due |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 647.940682 BOR (Browse shelf(Opens below)) | Available | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 647.940682 BOR (Browse shelf(Opens below)) | Available |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 647.94068 VAL Check-In, Check-Out : Managing Hotel Operations / | RED 647.94068 WAL Introduction to Hospitality / | RED 647.940681 CHA Hospitality financial management / | RED 647.940682 BOR The management of maintenance and engineering systems in the hospitality industry / | RED 647.940682 CAS Housekeeping Management / | RED 647.940682 DEV Developing Hospitality Properties and Facilites / | RED 647.940682 KAT Design and equipment for restaurants and foodservice : A management view / |
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