The meat buyers guide / by NAMP, North American Meat Processors Association.
Material type:
- text
- unmediated
- volume
- 9780471696254
- 0471696250
- 21 641.36
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.36 NAM (Browse shelf(Opens below)) | Available | 0000006855 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000006856 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000006857 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 | Koleksi Umum (Rak Terbuka) | OS 641.36 NAM (Browse shelf(Opens below)) | Available | 0000020604 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 12, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The meat buyers guide / | OS 641.36 NAM The meat buyers guide / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / | OS 641.36 NAM The Meat buyer's guide : beef, lamb, veal, pork, and poultry / |
Includes index.
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