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Menu planning for the hospitality industry

Material type: Text

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TextISBN:

1862504296

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Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	643 KIV (Browse shelf(Opens below))	Available		0000007443

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Previous	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	643 KIV Menu planning for the hospitality industry	643.12 NAS 1001 tips for buying & selling a home	643.12 NAS 1001 tips for buying & selling a home	643.12 STA Start your own home inspection service : your step-by-step guide to success	Next

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