Image from Amazon.com
Image from OpenLibrary
The world of culinary supervision, training, and management
Material type:
TextISBN: - 0131140701
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 CHE (Browse shelf(Opens below)) | Available | 0000007824 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 CHE (Browse shelf(Opens below)) | Available | 0000007825 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 CHE (Browse shelf(Opens below)) | Available | 0000007826 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 CAN The complete idiot’s guide to starting a restaurant | 647.95068 CHE The world of culinary supervision, training, and management | 647.95068 CHE The world of culinary supervision, training, and management | 647.95068 CHE The world of culinary supervision, training, and management | 647.95068 CON Controlling foodservice costs : competency guide | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed |
There are no comments on this title.