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The HACCP food safety training manual

Material type: Text

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TextISBN:

9780471784487

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.00289 PAS (Browse shelf(Opens below))	Available		0000008741
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.00289 PAS (Browse shelf(Opens below))	Available		0000008742
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.00289 PAS (Browse shelf(Opens below))	Available		0000008743
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.00289 PAS (Browse shelf(Opens below))	Available		0000021800

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Previous	664.00289 PAS The HACCP food safety training manual	664.00289 PAS The HACCP food safety training manual	664.00289 PAS The HACCP food safety training manual	664.00289 PAS The HACCP food safety training manual	664.22 MAR Principles Of Food Sanitation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	Next

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