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The Restaurant : from concept to operation
Material type:
TextISBN: - 0471450286
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 WAL (Browse shelf(Opens below)) | Available | 0000008786 | |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 WAL (Browse shelf(Opens below)) | Available | 0000008787 | |
|
Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 WAL (Browse shelf(Opens below)) | Available | 0000008788 |
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| 647.95068 TES The little book of cases in hospitality management : stories from industry practitioners | 647.95068 TES The little book of cases in hospitality management : stories from industry practitioners | 647.95068 WAD Successful restaurant management : from vision to execution | 647.95068 WAL The Restaurant : from concept to operation | 647.95068 WAL The Restaurant : from concept to operation | 647.95068 WAL The Restaurant : from concept to operation | 647.95068/WAL The Restaurant :from concept to operation |
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