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Specs : the foodservice and purchasing specification manual

Material type: Text

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TextISBN:

0471696951

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 REE (Browse shelf(Opens below))	Available		0000008850
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 REE (Browse shelf(Opens below))	Available		0000008851
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 REE (Browse shelf(Opens below))	Available		0000008852

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Previous	647.95 QUI Quick Service Restaurants,Franchising And Multi-Unit Chain Management	647.95 QUI Quick Service Restaurants,Franchising And Multi-Unit Chain Management	647.95 REE Specs : the foodservice and purchasing specification manual	647.95 REE Specs : the foodservice and purchasing specification manual	647.95 REE Specs : the foodservice and purchasing specification manual	647.950 REI Hospitality Marketing Management, 4th ed. :student workbook	647.950 REI Hospitality Marketing Management, 4th ed. :student workbook	Next

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