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Nutrition for Foodservice and Culinary Professionals
Material type:
TextISBN: - 047159976X
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 613.2 DRU (Browse shelf(Opens below)) | Available | 0000008952 | |
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Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 613.2 DRU (Browse shelf(Opens below)) | Available | 0000008953 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 613.2 DRU (Browse shelf(Opens below)) | Available | 0000008954 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 613.2 DRU (Browse shelf(Opens below)) | Available | 0000014732 |
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