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American Culinary Federations guide to culinary certification : the mark of professionalism
Material type:
TextISBN: - 0471723398
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 BAS (Browse shelf(Opens below)) | Available | 0000008982 | |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 BAS (Browse shelf(Opens below)) | Available | 0000008983 | |
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Book
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.502373 BAS (Browse shelf(Opens below)) | Available | 0000008984 |
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