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Seafood handbook : the comprehensive guide to sourcing, buying and preparation

Material type: Text

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TextISBN:

0471773506

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Holdings
Item type	Current library	Call number	Status	Date due
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	664.94 SEA (Browse shelf(Opens below))	Available

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Previous	664.00289 PAS The HACCP food safety training manual	664.22 MAR Principles Of Food Sanitation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	664.94 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation	Next