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Restaurant Operations Managementprinciples and practices

Material type: Text

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TextISBN:

0131100904

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 NIN (Browse shelf(Opens below))	Available		0000009058
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 NIN (Browse shelf(Opens below))	Available		0000009059
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 NIN (Browse shelf(Opens below))	Available		0000009060

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Previous	647.95068 MAN Managing food and nutrition services : for the culinary, hospitality, and nutrition professions	647.95068 NIN Restaurant Operations Managementprinciples and practices	647.95068 NIN Restaurant Operations Managementprinciples and practices	647.95068 NIN Restaurant Operations Managementprinciples and practices	647.95068 TES The little book of cases in hospitality management : stories from industry practitioners	647.95068 TES The little book of cases in hospitality management : stories from industry practitioners	647.95068 WAD Successful restaurant management : from vision to execution	Next

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