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Food safety handbook
Material type:
TextISBN: - 0471210641
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 363.192 SCH (Browse shelf(Opens below)) | Available | 0000009085 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.192 SCH (Browse shelf(Opens below)) | Available | 0000009086 | |
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Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 | Koleksi Umum (Rak Terbuka) | OS 363.192 SCH (Browse shelf(Opens below)) | Available | 0000009087 |
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| RED 362.1 ARM Lecture notes. issues, challenges and global action / Global health : | RED 363.1 BEV Safety, a personal focus / | RED 363.11964157 OMA Professional kitchen safety / | RED 363.192 SCH Food safety handbook | RED 363.1927 SER ServSafe coursebook. | RED 363.32 APP Applications of information systems to homeland security and defense / | RED 363.347 BAZ Predictable Surprises : THE DISASTERS YOU SHOULD HAVE SEEN COMING, AND HOW TO PREVENT THEM / |
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