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Food safety handbook

Material type: TextTextISBN:
  • 0471210641
List(s) this item appears in: KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 363.192 SCH (Browse shelf(Opens below)) Available 0000009085
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.192 SCH (Browse shelf(Opens below)) Available 0000009086
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 8 Koleksi Umum (Rak Terbuka) OS 363.192 SCH (Browse shelf(Opens below)) Available 0000009087
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 8, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 363.11 MAN Managing health and Safety at Work / OS 363.11964157 OMA Professional kitchen safety / OS 363.192 SCH Food safety handbook OS 363.192 SCH Food safety handbook OS 363.1927 SER ServSafe coursebook. OS 363.1927 SER ServSafe coursebook. OS 363.37 PAN Panduan Keselamatan Kebakaran di Sekolah /

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