Image from Amazon.com
Image from OpenLibrary
Fundamentals of menu planning
Material type:
TextISBN: - 0471369470
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009242 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009243 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009292 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009293 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009294 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 642.521 MCV (Browse shelf(Opens below)) | Available | 0000009295 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642.5 BRO Introduction to food and beverage service | 642.521 MCV Fundamentals of menu planning | 642.521 MCV Fundamentals of menu planning | 642.521 MCV Fundamentals of menu planning | 642.521 MCV Fundamentals of menu planning | 642.521 MCV Fundamentals of menu planning | 642.521 MCV Fundamentals of menu planning |
There are no comments on this title.