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Essentials of professional cooking : student workbook

Material type: Text

Text

TextISBN:

0471309710

List(s) this item appears in: DHR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 ESS (Browse shelf(Opens below))	Available		0000009279
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 ESS (Browse shelf(Opens below))	Available		0000009280
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 ESS (Browse shelf(Opens below))	Available		0000009281
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 ESS (Browse shelf(Opens below))	Available		0000009282
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.572 ESS (Browse shelf(Opens below))	Available		0000009283

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Previous	641.57 THE The Professional Chef	641.572 CRA Practical Professional Cookery	641.572 CRA Practical Professional Cookery	641.572 ESS Essentials of professional cooking : student workbook	641.572 ESS Essentials of professional cooking : student workbook	641.572 ESS Essentials of professional cooking : student workbook	641.572 ESS Essentials of professional cooking : student workbook	Next

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