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Food and Beverage Management

Material type: Text

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TextISBN:

0582452716

List(s) this item appears in: DHR | KOK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 COU (Browse shelf(Opens below))	Available		0000009428
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 COU (Browse shelf(Opens below))	Available		0000009429
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95 COU (Browse shelf(Opens below))	Available		0000009430

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Previous	647.94072 BRO Researching hospitality and tourism : a student guide	647.95 COU Food and Beverage Management	647.95 COU Food and Beverage Management	647.95 COU Food and Beverage Management	647.95 DIT Principles of food, beverage, and labor cost controls	647.95 DIT Principles of food, beverage, and labor cost controls	647.95 DIT Principles of food, beverage, and labor cost controls	Next

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