Image from Amazon.com
Image from OpenLibrary
The Professional Chef
Material type:
TextISBN: - 0471973009
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.57 THE (Browse shelf(Opens below)) | Available | 0000009953 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.57 THE (Browse shelf(Opens below)) | Available | 0000009954 | |
|
Book
|
PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.57 THE (Browse shelf(Opens below)) | Available | 0000009955 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.57 PRO The professional chef | 641.57 THE The Professional Chef | 641.57 THE The Professional Chef | 641.57 THE The Professional Chef | 641.572 CRA Practical Professional Cookery | 641.572 CRA Practical Professional Cookery | 641.572 ESS Essentials of professional cooking : student workbook |
There are no comments on this title.