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Essentials of professional cooking

Material type: TextTextISBN:
  • 0471202029
List(s) this item appears in: DHR
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Holdings
Item type Current library Call number Status Date due Barcode
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.572 GIS (Browse shelf(Opens below)) Available 0000010185
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.572 GIS (Browse shelf(Opens below)) Available 0000010186
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 641.572 GIS (Browse shelf(Opens below)) Available 0000010187

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