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The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes

Material type: Text

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TextISBN:

0471292028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.8'65'0943613 (Browse shelf(Opens below))	Available		0000010267
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.8'65'0943613 (Browse shelf(Opens below))	Available		0000010300
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.8'65'0943613 (Browse shelf(Opens below))	Available		0000010301

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Previous	641.6'62 THE The healthy beef cookbook : steaks, salads, stir-fry, and more : over 130 luscious lean beef recipes for every occasion	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641 CHE Tasting : savouring, appreciating and sharing your favourite tastes	641 MCW Food fundamentals	641.03 LAB The Prentice Hall dictionary of culinary arts /	Next

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