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Restaurant management customers, operations, and employees

Material type: Text

Text

TextISBN:

0131136909

List(s) this item appears in: DHR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.9506 MIL (Browse shelf(Opens below))	Available		0000014740
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.9506 MIL (Browse shelf(Opens below))	Available		0000022613

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Previous	647.95 THE The restaurant : from concept to operation	647.95 THE The restaurant : from concept to operation	647.95 THE The restaurant : from concept to operation	647.9506 MIL Restaurant management customers, operations, and employees	647.9506 MIL Restaurant management customers, operations, and employees	647.95068 BAS The chef manager	647.95068 CAN The complete idiot’s guide to starting a restaurant	Next

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