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How to open and Run a Successful Restaurant, 3rd. ed
Material type:
TextISBN: - 0471698741
| Item type | Current library | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014757 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014758 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014759 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014760 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014761 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.95068 EGE (Browse shelf(Opens below)) | Available | 0000014762 |
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| 647.95068 CHE The world of culinary supervision, training, and management | 647.95068 CON Controlling foodservice costs : competency guide | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed | 647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed |
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