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How to open and Run a Successful Restaurant, 3rd. ed

Material type: Text

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TextISBN:

0471698741

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014757
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014758
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014759
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014760
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014761
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 EGE (Browse shelf(Opens below))	Available		0000014762

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Previous	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 EGE How to open and Run a Successful Restaurant, 3rd. ed	647.95068 GRE Foodservice organizations : a managerial and systems approach	647.95068 MAN Managing food and nutrition services : for the culinary, hospitality, and nutrition professions	647.95068 NIN Restaurant Operations Managementprinciples and practices	Next

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