Amazon cover image
Image from Amazon.com
Image from OpenLibrary

Controlling foodservice costs : competency guide

Material type: TextTextISBN:
  • 0132283360
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Book Book PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN 647.95068 CON (Browse shelf(Opens below)) Available 0000016610

There are no comments on this title.

to post a comment.