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A guide to food & beverage : made appetizing with questions and answers

Material type: Text

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TextISBN:

0070583331

List(s) this item appears in: DHR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.5 THA (Browse shelf(Opens below))	Available		0000018396
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.5 THA (Browse shelf(Opens below))	Available		0000018397
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.5 THA (Browse shelf(Opens below))	Available		0000018398

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Previous	641.5 SOL The Low-Carb Baking And Dessert Cookbook	641.5 SOL The Low-Carb Baking And Dessert Cookbook	641.5 SOL The Low-Carb Baking And Dessert Cookbook	641.5 THA A guide to food & beverage : made appetizing with questions and answers	641.5 THA A guide to food & beverage : made appetizing with questions and answers	641.5 THA A guide to food & beverage : made appetizing with questions and answers	641.5 TOP Top chef : Introduction	Next

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