Amazon cover image

Image from Amazon.com

Image from OpenLibrary

Normal view MARC view ISBD view

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people

Material type: Text

Text

TextISBN:

9780778801504

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.03 ROL (Browse shelf(Opens below))	Available		0000018425

Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641 CHE Tasting : savouring, appreciating and sharing your favourite tastes	641 MCW Food fundamentals	641.03 LAB The Prentice Hall dictionary of culinary arts /	641.03 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people	641.22 EGA Australian & New Zealand wine for dummies	641.22 EWI Wine style : using your senses to explore and enjoy wine	641.22 EWI Wine style : using your senses to explore and enjoy wine	Next

There are no comments on this title.

to post a comment.