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Tasting : savouring, appreciating and sharing your favourite tastes

Material type: Text

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TextISBN:

1405316187

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641 CHE (Browse shelf(Opens below))	Available		0000018702

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Previous	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641.8'65'0943613 The Classical Art of Viennese Pastryfrom strudel to sachertorte-more than 100 traditional recipes	641 CHE Tasting : savouring, appreciating and sharing your favourite tastes	641 MCW Food fundamentals	641.03 LAB The Prentice Hall dictionary of culinary arts /	641.03 ROL The food encyclopedia : over 8,000 ingredients, tools, techniques, and people	Next

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