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The Prentice Hall essentials dictionary of culinary arts
Material type:
TextISBN: - 9780131704633
| Item type | Current library | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 641.303 LAB (Browse shelf(Opens below)) | Available | 0000019039 |
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| 641.30 TOU A history of food | 641.3003 RUB The Master Dictionary of food and wine | 641.3003 RUB The Master Dictionary of food and wine | 641.303 LAB The Prentice Hall essentials dictionary of culinary arts | 641.337 KNO Coffee basics : a quick and easy guide | 641.337 KNO Coffee basics : a quick and easy guide | 641.3374 JAY Chocolate : the definitive guide |
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