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The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea

Material type: Text

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TextISBN:

0754800717

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	641.5947 ATK (Browse shelf(Opens below))	Available		0000020054

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Previous	641.594421 BEA L’atelier of Alain Ducasse : the artistry of a master chef and his proteges	641.5945 ITA 500 Italian recipes : easy-to-cook classic Italian dishes, from rustic and regional to cool and contemporary, shown step-by-step with over 500 fabulous photographs	641.5945 ONE 100 best good housekeeping Italian recipes	641.5947 ATK The practical encyclopedia of East European cooking : the definitive collection of traditional recipes, from the Baltic to the Black Sea	641.595 ALF Mangoes & curry leaves : culinary travels through the great subcontinent	641.595 CUR Curry : fragrant dishes from India, Thailand, Malaysia and Indonesia	641.595 WHI The Italian ingrediants cook book	Next

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