Managing food and nutrition services : for the culinary, hospitality, and nutrition professions

Material type: Text

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List(s) this item appears in: DHR | KOK

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	647.95068 MAN (Browse shelf(Opens below))	Available		0000022574

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