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Fundamental principles of restaurant cost control
Material type:
TextISBN: - 0137479999
| Item type | Current library | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN | 647.950681 PAV (Browse shelf(Opens below)) | Available | 0000022600 |
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| 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / | 647.950681 MIL Food and beverage cost control / | 647.950681 PAV Fundamental principles of restaurant cost control | 647.950683/HUM Human Resource Management for Hospitality Services | 647.950683/HUM Human Resource Management for Hospitality Services | 647.950687 FEI Purchasing for Chefs : a concise guide |
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