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Restaurant service basics

Material type: Text

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TextISBN:

9780470107850

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	642.6 DAH (Browse shelf(Opens below))	Available		0000024346
Book	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN	642.6 DAH (Browse shelf(Opens below))	Available		0000024347

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Previous	642.521 MCV Fundamentals of menu planning	642.521 MCV Fundamentals of menu planning	642.521 MCV Fundamentals of menu planning	642.6 DAH Restaurant service basics	642.6 DAH Restaurant service basics	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	642.6 KOT Presenting Service : the ultimate guide for foodservice professionals	Next

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