Halal food : production, preparation, handling and storage - general guidelines (second revision) / Department of Standards Malaysia.
Material type:
- text
- unmediated
- volume
- 664.00882971 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000025616 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000025617 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000026259 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000026260 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000026261 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000026262 | |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 | Koleksi Umum (Rak Terbuka) | OS 664.00882971 JS (Browse shelf(Opens below)) | Available | 0000026263 |
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Bibliography: page 16
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