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Makanan halal - pengeluaran, penyediaan, pengendalian dan penyimpanan : garis panduan umum (semakan kedua) / Department of Standards Malaysia.

By: Material type: TextTextSeries: Malaysian standard. MS 1500 : 2009 Publisher: Cyberjaya : Jabatan Standard Malaysia, 2009Description: iii, 17 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): DDC classification:
  • 664.00882971 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664.00882971 JS (Browse shelf(Opens below)) Available 0000025618
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 15 Koleksi Umum (Rak Terbuka) OS 664.00882971 JS (Browse shelf(Opens below)) Available 0000025619

Front cover title

Bibliography: page 17

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