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How baking works : exploring the fundamentals of baking science / Paula Figoni.

By: Material type: TextTextPublisher: Hoboken, N.J. : John Wiley & Sons, 2011Publisher: ©2011Edition: 3rd edDescription: xi, 516 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470392676
  • 0470392673
Subject(s): DDC classification:
  • 641.815 22
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.815 FIG (Browse shelf(Opens below)) Available 0000026345
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 641.815 FIG (Browse shelf(Opens below)) Available 0000026354

Includes bibliographical references and index

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