The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins.

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TextPublisher: London : Hodder Education, 2011Edition: 12th editionDescription: xi, 436 pages : colored illustrations ; 27 cmContent type:

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List(s) this item appears in: DHR | KOK

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.94 FOS (Browse shelf(Opens below))	Available		0000026347
Koleksi Umum (Rak Terbuka)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13	Koleksi Umum (Rak Terbuka)	OS 647.94 FOS (Browse shelf(Opens below))	Available		0000026348

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Previous	OS 647.94 DIX Front Office Operations /	OS 647.94 FEN Meetings, expositions, events, and conventions : an introduction to the industry /	OS 647.94 FOS The theory of hospitality & catering : for levels 3 and 4 /	OS 647.94 FOS The theory of hospitality & catering : for levels 3 and 4 /	OS 647.940 GOO The hospitality supervisor's survival kit /	OS 647.940 GOO The hospitality supervisor's survival kit /	OS 647.94 HIN Cases in hospitality management : a critical incident approach /	Next

Includes bibliographical references and index

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