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Understanding food : principles and preparation / Amy Brown.

By: Material type: TextTextPublisher: Boston, MA : Wadsworth Cengage Learning, 2011Publisher: ©2011Edition: 4th edDescription: 625, [56] pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780538736237
Subject(s): DDC classification:
  • 23 641.3
Online resources:
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.3 BRO (Browse shelf(Opens below)) Available 0000026492
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.3 BRO (Browse shelf(Opens below)) Available 0000026493
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 12 Koleksi Umum (Rak Terbuka) OS 641.3 BRO (Browse shelf(Opens below)) Available 0000026494

Includes bibliographical references and index

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