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FOOD AND BEVERAGE SERVICE / JOHN COUSINS, DENNIS LILLICRAP, SUZANNE WEEKES.

By: Contributor(s): Material type: TextTextPublisher: London : Hodder Education, 2014Edition: NINTH EDITIONDescription: xiv, 466 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781471807954
Subject(s): DDC classification:
  • 23 647.95068
Online resources:
List(s) this item appears in: DHR
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 COU (Browse shelf(Opens below)) Available 0000026538
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 Koleksi Umum (Rak Terbuka) OS 647.95068 COU (Browse shelf(Opens below)) Available 0000026539
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 BIR Design and layout of foodservice facilities / OS 647.95068 COU FOOD AND BEVERAGE SERVICE / OS 647.95068 COU FOOD AND BEVERAGE SERVICE / OS 647.95068 EGE How to open and run a successful restaurant / OS 647.95068 EGE How to open and run a successful restaurant / OS 647.95068 EGE How to open and run a successful restaurant /

Includes index

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