Amazon cover image
Image from Amazon.com
Image from OpenLibrary

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

By: Contributor(s): Material type: TextTextPublisher: Hoboken, N.J. : Wiley, 2010Publisher: ©2010Edition: 7th edDescription: xix, 634 pages : color illustrations ; 29 cm + 1 CD-ROM (4 3/4 in.)Content type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780470052426
Subject(s): DDC classification:
  • 613.2 23
Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Umum (Rak Terbuka) Koleksi Umum (Rak Terbuka) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 10 Koleksi Umum (Rak Terbuka) OS 613.2 DRU (Browse shelf(Opens below)) Available 0000026583

Includes bibliographical references and index

There are no comments on this title.

to post a comment.