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PANDUAN AMALAN HALAL UNTUK PERKHIDMATAN MAKANAN DAN MINUMAN / MOHD RAZHAN ARIFF MOHD ZAIN.

By: Material type: TextTextPublisher: Kota Kinabalu, Sabah : Politeknik Kota Kinabalu, 2017Description: 187 pages : illustrations, photographs ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789670332574
Subject(s): DDC classification:
  • 338.19595 23
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 20 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 338.19595 MRA (Browse shelf(Opens below)) Available 0000026835
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 20, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 338.0973092 SKO Confessions of a serial entrepreneur : why I can't stop starting over / RED 338.19 CAR The real cost of cheap food / RED 338.19 REE ASAS KAWALAN KOS BAGI PERNIAGAAN MAKANAN/ RED 338.19595 MRA PANDUAN AMALAN HALAL UNTUK PERKHIDMATAN MAKANAN DAN MINUMAN / RED 338.4 FOR Sports economics / RED 338.4068 WRI The Management of Service Operations / RED 338.47 HOL The business of tourism /

Bibliography: pages 184-187

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