the SCIENCE of COOKING / DR. STUART FARRIMOND.
Material type:
- text
- unmediated
- volume
- 9780241229781
- 641.5 23
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5 FAR (Browse shelf(Opens below)) | Available | 0000027172 |
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RED 641.365 NAM The Poultry Buyers Guide / | RED 641.5 CRO Betty Crocker's Cookbook : everything you need to know how to cook / | RED 641.5 CUL Culinary Essentials / | RED 641.5 FAR the SCIENCE of COOKING / | RED 641.5 FOS Practical Cookery / | RED 641.5 GAN American Brasserie : 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy and America / | RED 641.5 JON Essential cook's hints & tips / |
Includes index
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