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Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney.
Material type:
TextPublisher: Belmont, CA : Thomson/Wadsworth, 2006Publisher: ©2006Edition: 7th edDescription: xxvi, 903 pages : illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0534622089
- 9780534622084
- 613.2 23
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 22 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 613.2 ROL (Browse shelf(Opens below)) | Available | 0000027226 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 22, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
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| RED 613.2 DUY American Dietetic Association Complete Food and Nutrition Guide / | RED 613.2 GRO Nutrition : everyday choices / | RED 613.2 MEH Food science : the biochemistry of food and nutrition / | RED 613.2 ROL Understanding normal and clinical nutrition / | RED 613.2 THO Nutrition : an applied approach / | RED 613.25 GOL Get fit with technology : how to lose weight using your PC / | RED 613.28 LYN The book of yields : Accuracy in food costing and purchasing / |
Includes bibliographical references and index
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