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ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN DAN PRAKTIKAL Langkah demi Langkah / Penulis: Dr Reezlin Bin Abd Rahman, Prof. Dr Mohd Salehuddi Mohd Zahari ; Editor: Dr. Reezlin Bin Abd Rahman, Salmi Binti Harun, Nur Zamahuri Bin Ramly, Aswady Bin Ismail, Muhammad Nazihan Bin Jamaluddin
Material type:
TextPublisher: Sungai Petani, Kedah : IGR Ventures Sdn. Bhd., 2023Description: ix, 107 pages : illustrations, colour photographs ; 30 cmContent type: - text
- unmediated
- volume
- 9789671825600
- 23 641.5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5 REE (Browse shelf(Opens below)) | Available | 0000027269 |
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| RED 641.5 LAB On cooking. A textbook of culinary fundamentals / | RED 641.5 MCW ILLUSTRATED GUIDE TO FOOD PREPARATION / | RED 641.5 OLI Happy days with the naked chef / | RED 641.5 REE ASAS SENI KULINARI MASAKAN BARAT : BIMBINGAN DAN PRAKTIKAL Langkah demi Langkah / | RED 641.5 SKO Geronimo : fine dining in Santa Fe / | RED 641.50151 BLO Culinary math / | RED 641.5023 BRE So you want to be a chef? : your guide to culinary careers / |
Bibliography : page 106
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