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Restaurant management / Edited by Amrik Singh Sudan.

By: Material type: TextTextSeries: Encyclopedia of Hotel, Tourism and Hospitality Management in 21st Century SeriesPublisher: New Delhi, India : Anmol Publications Pvt Ltd., 2002Description: 272 pages ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 8126110651
  • 9788126110650
Subject(s): DDC classification:
  • 23 647.95 RES
List(s) this item appears in: DHR | KOK
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 647.95 RES (Browse shelf(Opens below)) Available 0000000483
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 24, Collection: Koleksi Pinjaman Terhad (Buku bertanda Merah) Close shelf browser (Hides shelf browser)
RED 647.95 KOT Management By Menu / Lendal H. Kotschevar, Marcel R. Escoffier. RED 647.95 LAB Applied math for food service / RED 647.95 RAN INTRODUCTION TO PROFESSIONAL FOODSERVICE / RED 647.95 RES Restaurant management / RED 647.95068 BIR Design and layout of foodservice facilities / RED 647.95068 EGE How to open and run a successful restaurant / RED 647.95068 FOO Food and beverage management /

Previously published under the title : Encyclopaedia of hotel, tourism, and hospitality management in 21st century, volume 1

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