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NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT / Mickey Warner.

By:

Warner, Mickey [author.]

Material type: Text

Text

TextPublisher: New York : John Wiley, 1994Copyright date: ©1994Description: xiii, 289 pages : illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

047159573X

Subject(s):

DDC classification:

23 647.95068

Online resources:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah)	PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24	Koleksi Pinjaman Terhad (Buku bertanda Merah)	RED 647.95068 WAR (Browse shelf(Opens below))	Available		0000000643

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Previous	RED 647.95068 MAN The management of food service operations /	RED 647.95068 PAY Introduction to foodservice /	RED 647.95068 SPE Foodservice organizations : A managerial and systems approach /	RED 647.95068 WAR NONCOMMERCIAL, INSTITUTIONAL, and CONTRACT FOODSERVICE MANAGEMENT /	RED 647.950681 DIT PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS /	RED 647.950681 MIL Food and beverage cost control /	RED 647.950681 PAV Fundamental principles of restaurant cost control /	Next

Rev. ed. of: Industrial foodservice and cafeteria management. 1973

Includes bibliographical references and index

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