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Larousse Gastronimique : The World's Greatest Cookery Encyclopedia / Larousse (Firm).

By: Material type: TextTextPublisher: London, England : Hamlyn, 2001Edition: [Completely revised and updated edition]Description: 1350 pages : illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0600602354
Subject(s): DDC classification:
  • 23 641.03
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Koleksi Pinjaman Terhad (Buku bertanda Merah) Koleksi Pinjaman Terhad (Buku bertanda Merah) PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 Koleksi Pinjaman Terhad (Buku bertanda Merah) RED 641.03 LAR (Browse shelf(Opens below)) Available 0000000650

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