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Chinese : the essence of Asian cooking / [project editor], Linda Doeser.
Material type:
TextPublisher: London : Hermes House, 2003Copyright date: ©2002Description: 256 pages : color illustrations ; 31 cmContent type: - text
- unmediated
- volume
- 1843092468
- 23 641.5951
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Koleksi Pinjaman Terhad (Buku bertanda Merah)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 24 | Koleksi Pinjaman Terhad (Buku bertanda Merah) | RED 641.5951 DOE (Browse shelf(Opens below)) | Available | 0000000719 | |
Koleksi Umum (Rak Terbuka)
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PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN RAK 13 | Koleksi Umum (Rak Terbuka) | OS 641.5951 DOE (Browse shelf(Opens below)) | Available | 0000000720 |
Browsing PERPUSTAKAAN POLITEKNIK TUANKU SYED SIRAJUDDIN shelves, Shelving location: RAK 13, Collection: Koleksi Umum (Rak Terbuka) Close shelf browser (Hides shelf browser)
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| OS 641.59457 DEM The flavors of southern Italy / | OS 641.59457 DEM The flavors of southern Italy / | OS 641.595 COM THE COMPLETE BOOK OF ASIAN COOKING / | OS 641.5951 DOE Chinese : the essence of Asian cooking / | OS 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | OS 641.59519 LEE Eating Korean : From barbecue to kimchi, recipes from my home / | OS 641.5954 BAT 1,000 Indian recipes / |
Previously published as Best-ever Chinese & Asian cookbook.
Includes index
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